Sushi Bazooka Set with Bamboo Rolling Mat

Sushi rolls falling apart before they land on the plate.

If you want to make sushi at home, you know the result: crookedly rolled maki, falling-apart rolls, and rice sticking everywhere. The Sushi Bazooka Maker Set solves exactly this problem – with the bazooka rice mold, you simply load the ingredients, press, and get an evenly shaped roll in seconds. The traditional bamboo mat additionally provides the classic touch for maki rolls. The result: restaurant-quality sushi rolls straight from your own kitchen.

Benefits

• No more falling-apart rolls: The bazooka mold evenly shapes and presses ingredients – no more tedious fixing or starting over.
• No hours of practice needed: Even without prior experience, evenly shaped rolls succeed on the first try – saving time and frustration when starting sushi preparation.
• No worries about difficult cleaning: All plastic parts of the set are dishwasher safe, so you don’t have to scrub or soak for long after cooking.

Specifications

• Material: PP (Polypropylene), Bamboo
• Colors: Black, White
• Type: Sushi tools
• Tool type: Sushi molds and rolling mat
• Plastic parts cleaning: Dishwasher safe

Usage

1. Fill: Open the Sushi Bazooka, place cooked rice and desired ingredients inside, then close the mold.
2. Shape: Push the plunger – the bazooka presses the filling evenly into a compact roll.
3. Roll: Place the formed roll on a nori sheet and tightly and evenly roll using the bamboo mat, then cut into pieces.

Pro tip: Lightly moisten the bamboo mat with water before rolling – this prevents rice from sticking to the mat and helps form a cleaner, tighter roll.