Manual Meat Grinder MeatMaster Pro with Table Mount

Prepare minced meat without electricity – and the grinder stays firmly in place.

Anyone who regularly prepares minced meat, vegetables, or homemade sausages knows the problem: Electric devices can heat the meat during processing, and manual crank grinders tend to slip depending on the surface they're used on. The Carvallo MeatMaster ProManual can be securely attached to your work surface thanks to its robust table clamp – so you can focus on grinding, not holding it in place. Whether minced meat, herbs, chili, or sausage filling: this device is suitable for gentle processing of a variety of ingredients – completely without electricity.

Advantages

• No more annoying slipping: The sturdy table clamp ensures a secure hold on suitable surfaces – you can operate the grinder comfortably without constantly readjusting it.
• No motor heat during grinding: Since the device is manually operated, no motor heat is generated during the grinding process – ideal for processing meat and other ingredients.
• Easy cleaning and durable materials: The stainless steel parts can be disassembled and cleaned easily – for convenient maintenance after use.

Specifications

• Product name: Carvallo MeatMaster ProManual
• Material: Stainless steel, plastic components
• Dimensions: approx. 20 × 15 cm
• Functions: Meat grinder, sausage stuffer, vegetable chopper
• Attachment: Table clamp for secure standing
• Applications: Meat, chili, herbs, vegetables, sausage filling
• Package contents: 1 × Meat grinder (with or without knife – depending on model)

Instructions for use

1. Attach: Fix the table clamp to the work surface and securely attach the grinder.
2. Fill: Cut meat or vegetables into bite-sized pieces and place them into the feed opening.
3. Grind: Turn the crank evenly – the ground product will come out the other side.

Pro tip: Place meat in the freezer for about 20 minutes before grinding. Slightly frozen meat is often easier and more evenly processed.