Kiwi Peeler with Stainless Steel Blades – 7 cm

The kiwi slips, the slices become uneven, and the flesh gets crushed.

Anyone who regularly cuts kiwis knows the problem: the soft flesh yields, the slices become uneven, and sticky chaos ensues on the countertop. This kiwi slicer with precise stainless steel blades solves this in one simple motion. Just cut the kiwi in half, place the slicer on top, and with a gentle pressing motion, evenly sliced pieces are created instantly – no slipping, no crushing. After use, the compact device goes straight into the dishwasher.

Benefits

• No more crushed slices: The sharp stainless steel blades glide cleanly through the flesh without crushing it – each slice looks professionally cut.
• No tedious hand rinsing: The entire device is dishwasher-safe, eliminating cleanup after use.
• No slipping and no injury risk: The ergonomic handle with a 7 cm diameter fits securely in the hand, the blades are protected – no worries about uncontrolled cuts.

Specifications

• Material: Plastic and stainless steel
• Dimensions: 7 x 7 cm (height x diameter)
• Dishwasher safe: Yes

Usage

1. Halve: Cut the kiwi crosswise in half to create a flat cutting surface.
2. Place: Position the slicer centered on the cut surface of the halved kiwi.
3. Press through: Press downward with a steady, even motion – and you have uniform slices in one go.

Pro tip: For especially clean slices, chill the kiwi briefly – slightly chilled flesh can be cut more precisely and keeps its shape better when plating.