Electric Mini Chopper USB Rechargeable

Peeling garlic, chopping, washing hands – all for just a single clove.

If you want to cook quickly in the evening, you lose valuable minutes chopping garlic and onions by hand – and your fingers smell for hours afterwards. The cordless mini chopper from Sovora takes care of this in under 10 seconds: simply place the ingredients inside, close the lid, press the button – done. The built-in battery lasts through multiple uses and can be fully recharged via USB in about 3 hours.

Advantages

• No annoying sharpening or time-consuming hand chopping anymore: The 4 stainless steel blades chop garlic, onions, herbs, and nuts evenly within seconds – without you having to take up a knife yourself.
• No cables, no fixed location: Thanks to the USB battery, the chopper can be used anywhere – in the kitchen, while camping, or on the go – without having to look for a power outlet.
• No worries about residues or hard-to-reach places: Blades and container can be completely disassembled and rinsed directly under running water – food residues do not remain anywhere.

Specifications

• Capacity: 300 ml
• Blades: 4 pieces, stainless steel 304
• Container material: Food-grade PP plastic
• Charging method: USB, approx. 3 hours charging time
• Housing: Water-resistant, washable
• Applications: Garlic, onions, ginger, chili, carrots, herbs, nuts

Usage

1. Prepare: Roughly cut larger ingredients and put them into the container.
2. Chop: Close the lid, hold the button until the desired fineness is reached.
3. Clean: Carefully remove the blades and rinse container and blades under running water.

Pro tip: For particularly even chopping, chop the ingredients in two short intervals instead of continuously – this optimally processes harder ingredients such as ginger or nuts.